Navy Bean Soup
類別: Soup
食材
- 2 (16 oz.) cans navy beans, undrained
- 1/2 c. diced salt pork (optional)
- 2 (14 1/2 oz.) cans stewed tomatoes, undrained
- 2 medium potatoes, peeled and diced
- 2 small onions, diced
- 2 carrots, diced
- 1 Tbsp. salt
- 1/2 tsp. pepper
- celery salt to taste
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 343kcal卡路里
- 22.86g蛋白質
- 0.0g脂肪
- 62.86g碳水化合物
- 5.71g糖分
- 20.0g纖維
- 0.96g鹽分
步驟
1. Mix all ingredients in a large Dutch oven. Add water, if needed to reach your favorite consistency.
2. Cook until vegetables are tender, but not mushy!
3. Makes 6 servings.
