Mulligatawny Soup

類別: Soup

菜系: Indian

食材

  • 1/4 c. butter
  • 1/2 c. onion, diced
  • 1 carrot, diced
  • 2 celery stalks, diced
  • 1 1/2 Tbsp. flour
  • 2 tsp. curry powder
  • 4 c. chicken broth
  • 1/4 c. diced apple
  • 1/2 c. boiled rice
  • 1/2 c. cooked chicken
  • 1/3 tsp. thyme
  • salt and pepper
  • 1/2 c. hot cream

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 58kcal卡路里
  • 2.0g蛋白質
  • 1.9g脂肪
  • 8.3g碳水化合物
  • 4.4g糖分
  • 0.6g纖維
  • 0.6g鹽分

步驟

1. Saute onion, carrot and celery in butter.

2. Stir in flour and curry.

3. Cook for 3 minutes.

4. Pour in broth and simmer for 30 minutes.

5. Add apple, rice, chicken, thyme, salt and pepper to taste.

6. Simmer for 15 minutes.

7. Immediately before serving, add cream.

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