Minestrone Soup
類別: Soup
食材
- 1 c. thinly sliced carrots
- 1 c. sliced celery
- 1/2 c. chopped onions
- 1 clove garlic, minced
- 2 Tbsp. margarine
- 2 cans (15 oz.) Chef Boyardee Beefogetti
- 1 can chickpeas, drained
- 2 c. water
- 2 beef bouillon cubes
- 1/2 tsp. salt
- 1/4 tsp. crushed basil
- 1/4 tsp. pepper
- Parmesan cheese
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 47kcal卡路里
- 1.1g蛋白質
- 2.0g脂肪
- 5.5g碳水化合物
- 1.5g糖分
- 1.3g纖維
- 0.67g鹽分
步驟
1. In a 2-quart saucepan, saute carrots, celery, onions
2. and garlic in margarine.
3. Add remaining ingredients except cheese. Simmer, covered, for 15 minutes.
4. Top each serving with Parmesan cheese. Serves six.
