Mexican Rice
食材
- 1 c. long grain rice
- 1/4 onion, cut in rings
- 2 Tbsp. oil
- 1 clove garlic, minced
- 1 3/4 c. hot chicken broth
- 2 tomatoes, peeled, finely chopped and partially seeded (1/2 lb.)
- 1/2 tsp. salt
- 1/4 tsp. cumin
- 1/2 green pepper, cut in rings
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 159kcal卡路里
- 3.82g蛋白質
- 3.0g脂肪
- 28.18g碳水化合物
- 1.09g糖分
- 1.55g纖維
- 1.97g鹽分
步驟
1. In a medium saucepan, saute sliced onion in oil until tender. Remove and set aside.
2. Saute chopped onion and garlic in remaining oil until tender.
3. Add rice.
4. Cook and stir until golden.
5. Stir in chicken broth, tomatoes, salt and cumin.
6. Arrange sliced onion and green pepper on top.
7. Cover.
8. Simmer over low heat for about 25 minutes, until rice is tender and liquid is absorbed.
