Marinated Carrots
類別: Soup
食材
- 2 bags carrots, cleaned, sliced and cooked
- 1 can tomato soup
- 1 c. sugar
- 1 c. oil
- 3/4 c. vinegar
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 large onion, cut in rings
- 1 green pepper, cut up fine
- 1/2 tsp. pepper
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 239kcal卡路里
- 7.04g蛋白質
- 8.45g脂肪
- 32.39g碳水化合物
- 4.23g糖分
- 2.8g纖維
- 1.23g鹽分
步驟
1. Combine carrots, peppers and onions in a mixing bowl and mix. Mix all other ingredients for sauce and pour over vegetables. Cover and marinate for 8 hours.
2. Keeps well in refrigerator for days.
