Manhattan Clam Chowder
類別: Soup
食材
- 6 slices bacon, cut in small pieces
- 2 medium onions, chopped
- 2 medium carrots, diced
- 1/2 c. chopped celery
- 1 lb. (12 oz. can) tomatoes
- 2 c. water
- 2 medium potatoes, peeled and diced
- 1 tsp. salt
- 1/2 tsp. thyme
- 1 bay leaf
- 24 clams with liquid (add water to make 1 qt.)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 43kcal卡路里
- 1.26g蛋白質
- 0.84g脂肪
- 7.11g碳水化合物
- 1.67g糖分
- 0.8g纖維
- 0.72g鹽分
步驟
1. Fry bacon until almost crisp.
2. Add onions and saute until golden.
3. Add carrots and celery and saute a few minutes.
4. Add next 6 ingredients and clam liquid.
5. Simmer, uncovered, 50 minutes. Chop clams and add.
6. Simmer 10 more minutes.
