Lots Of Vegetable Soup
類別: Soup
食材
- 1 lb. lean ground chuck
- 5 cans chicken broth
- 1 can Ro-Tel
- 2 (16 oz. cans) stewed tomatoes (big cans)
- 1 (8 oz.) can tomato paste
- 2 c. fresh green beans
- 1 c. chopped carrots
- 1 c. chopped celery
- 2 medium potatoes, cut in 1/2-inch cubes
- 1 c. chopped onion
- 1/2 c. raw rice
- 3 cloves garlic
- 1 c. chopped mushrooms
- 1 tsp. each thyme, oregano, marjoram, salt and pepper
- 1/2 tsp. sage
營養
數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克
- 48kcal卡路里
- 0.6g蛋白質
- 1.9g脂肪
- 6.3g碳水化合物
- 2.1g糖分
- 0.9g纖維
- 0.65g鹽分
步驟
1. Put all liquids in 16-quart stockpot.
2. Puree the tomatoes. In a large skillet, brown chuck with 1/2 cup onion and chopped garlic.
3. Bring stockpot to a boil.
4. Add vegetables, meat and remaining ingredients. Simmer for several hours.
5. Serves 8 to 10.