Hearty Vegetable Soup
類別: Soup
食材
- 4 stalks chopped celery
- 4 Tbsp. barley
- 4 Tbsp. lentils
- 4 Tbsp. split peas
- 1 Tbsp. oleo
- 2 medium chopped onions
- 8 oz. can tomato sauce
- 6 beef bouillon cubes
- 6 medium carrots
- 3 qt. water
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 53kcal卡路里
- 1.7g蛋白質
- 1.7g脂肪
- 6.8g碳水化合物
- 1.8g糖分
- 2.2g纖維
- 0.44g鹽分
步驟
1. Add water, dried and fresh vegetables in a 3 or 4-quart pot and add tomato sauce, bouillon cubes and oleo.
2. Bring to a boil, then let simmer (stirring occasionally) for about 2 1/2 hours, until vegetables are tender.
3. Simmer very slowly.
4. Can also add cooked hamburg or beef or any leftover vegetables.
