Harvard Beets
食材
- 2 c. cooked beets (canned)
- 1 1/2 Tbsp. flour or cornstarch
- 1/3 c. vinegar
- 1/2 tsp. salt
- 1/3 c. sugar
- 1 1/2 Tbsp. butter
- pepper to taste
- liquid from beets
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 74kcal卡路里
- 0.0g蛋白質
- 0.0g脂肪
- 18.52g碳水化合物
- 12.34g糖分
- 2.44g纖維
- 0.0g鹽分
步驟
1. Mix sugar and flour; add vinegar and beet juice.
2. Cook until thickened.
3. Add salt and butter and add to beets and heat.
