Glazed Carrots
食材
- 2 lb. carrots
- 1/2 c. water
- 2 Tbsp. butter or margarine
- 1/4 tsp. cinnamon
- 2 Tbsp. honey
- 2 tsp. lemon juice
- 1/2 c. chopped toasted walnuts (optional)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 62kcal卡路里
- 1.1g蛋白質
- 1.2g脂肪
- 9.5g碳水化合物
- 7.4g糖分
- 4.1g纖維
- 0.57g鹽分
步驟
1. Peel carrots and cut into 3-inch strips.
2. Place in a large skillet.
3. Add water and butter.
4. Cover and cook until tender-crisp, about 5 to 10 minutes, adding more water if necessary.
5. When carrots are tender, liquid should be nearly gone. Gently stir in the cinnamon, honey and lemon juice.
6. Simmer for a few minutes.
7. Add walnuts, if desired and heat for 1 minute longer.
