Ginger Biscuits
食材
- 3½ cups (475 g/1.05 lb) all-purpose flour
- 2 sticks () unsalted butter
- 1 cup () caster sugar
- 2 tablespoons ground ginger
- 2 eggs
- Milk as needed
步驟
1. Preheat the oven to . Grease a baking sheet.
2. Rub the butter and ginger into the flour in a bowl until the mixture resembles breadcrumbs.
3. Add the eggs and mix to a soft dough, adding a little milk if necessary.
4. Roll out the dough to and cut out biscuits with a plain round cutter.
5. Place them on the prepared baking sheet and bake for 5 minutes until golden.
6. Take the biscuits out of the oven and leave them to cool.
