Gazpacho Soup
類別: Soup
食材
- 1 small stalk celery
- 1 bunch green onions
- 1 cucumber (unpeeled)
- 3 medium tomatoes
- 1 large green pepper
- 1/4 c. vegetable oil
- 1/4 c. wine vinegar
- 1/4 c. Worcestershire sauce
- 1 Tbsp. lemon juice
- 1 Tbsp. white horseradish
- 1/8 tsp. pepper
- 1 tsp. salt
- 1 (46 oz.) can tomato juice or V-8 juice
- 1/2 clove garlic, minced (optional)
營養
數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克
- 35kcal卡路里
- 1.1g蛋白質
- 1.7g脂肪
- 3.3g碳水化合物
- 2.3g糖分
- 0.8g纖維
- 0.4g鹽分
步驟
1. Grate or chop vegetables fine by hand or use a food processor.
2. Mix the remaining ingredients thoroughly and combine with vegetables.
3. Refrigerate several hours or overnight.
4. Makes 8 servings.