Gazpacho Soup

類別: Soup

食材

  • 1 small stalk celery
  • 1 bunch green onions
  • 1 cucumber (unpeeled)
  • 3 medium tomatoes
  • 1 large green pepper
  • 1/4 c. vegetable oil
  • 1/4 c. wine vinegar
  • 1/4 c. Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 1 Tbsp. white horseradish
  • 1/8 tsp. pepper
  • 1 tsp. salt
  • 1 (46 oz.) can tomato juice or V-8 juice
  • 1/2 clove garlic, minced (optional)

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 35kcal卡路里
  • 1.1g蛋白質
  • 1.7g脂肪
  • 3.3g碳水化合物
  • 2.3g糖分
  • 0.8g纖維
  • 0.4g鹽分

步驟

1. Grate or chop vegetables fine by hand or use a food processor.

2. Mix the remaining ingredients thoroughly and combine with vegetables.

3. Refrigerate several hours or overnight.

4. Makes 8 servings.

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