Fruit Soup
類別: Soup
食材
- 3/4 c. maple syrup
- 3/4 c. dry white wine
- 2 Tbsp. cornstarch
- 1 Tbsp. lemon juice
- 1 c. fruit juice from fruits or water
- 2 c. sliced peaches (canned)
- 1 c. blueberries
- 1 c. sliced strawberries
- 1 c. seedless grapes
步驟
1. Cook the first 5 ingredients until thick, then cool.
2. Add the fruit.
3. Chill before serving.
