Fruit Crumble
食材
- 85 g (3 oz) margarine or butter
- 170 g (6 oz) flour
- Fruit
- Spoonful sugar
步驟
1. Rub together margarine and flour until crumbly.
2. Add the fruit to an oven-safe bowl. Sprinkle sugar onto the fruit.
3. Sprinkle a thick layer of the crumble over the fruit.
4. Bake in the oven at 160°C (320°F) for 30 minutes.
