French Onion Soup
食材
- 3 to 4 medium onions
- 3 Tbsp. butter
- 1 Tbsp. flour
- 3 c. vegetable/chicken stock
- dash of cloves, marjoram and ginger
- bay leaf
- 4 slices French bread
- grated cheese
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 37kcal卡路里
- 0.6g蛋白質
- 0.53g脂肪
- 7.3g碳水化合物
- 3.5g糖分
- 0.5g纖維
- 0.53g鹽分
步驟
1. Finely chop onions.
2. Melt butter in a thick saucepan.
3. Add onions and brown slowly and well.
4. Dust in flour and pour in stock.
5. Simmer for 1/2 hour; add seasonings and bay leaf.
6. Put French bread at the bottom of a casserole.
7. Pour on the boiling soup.
8. Dust thickly with the grated cheese, then set in 350° oven for 10 to 15 minutes to brown.
9. Serve very hot.
