Egg Drop Soup
類別: Soup
食材
- 2 (13 3/4 oz.) cans chicken broth
- 1 Tbsp. cornstarch
- 1 well beaten egg
- 2 Tbsp. sliced (1/4-inch) green onion
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 250kcal卡路里
- 10.0g蛋白質
- 0.0g脂肪
- 60.0g碳水化合物
- 20.0g糖分
- 0.0g纖維
- 20.25g鹽分
步驟
1. In saucepan slowly stir the chicken broth into cornstarch. Cook, stirring constantly, until slightly thickened.
2. Slowly pour in the well beaten egg; stir once gently.
3. Remove from heat. Garnish with sliced green onion.
4. Makes 4 servings.
