Egbo (Nigerian Cornmeal Porridge)
食材
- Dried corn
- Salt
步驟
1. Crack the corn using the mill, and blow to get rid of the husks.
2. Cook the corn with a pinch of salt using a pressure cooker.
3. Add more water, and cook until soft and pulpy.
1. Crack the corn using the mill, and blow to get rid of the husks.
2. Cook the corn with a pinch of salt using a pressure cooker.
3. Add more water, and cook until soft and pulpy.
