Cream Of Potato Soup
類別: Soup
食材
- 2 to 3 c. peeled diced potatoes
- 1 small onion, diced
- 1 stalk celery, diced
- salt and pepper to taste
- 2 c. milk
- 2 Tbsp. flour
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 57kcal卡路里
- 0.8g蛋白質
- 3.7g脂肪
- 4.8g碳水化合物
- 1.6g糖分
- 0.5g纖維
- 0.63g鹽分
步驟
1. In enough water to cover well, cook potatoes, onion and celery in glass casserole safe for microwave, until tender, about 6 to 8 minutes.
2. Make thickening of flour, salt and pepper mixed with half of milk and add to cooked mixture.
3. Cook for additional 5 minutes until soup consistency.
4. Add remaining milk and heat until warm, if necessary.
