Cream Of Corn Soup
類別: Soup
食材
- 2 strips bacon, finely chopped
- 2 Tbsp. finely chopped onion
- 2 c. frozen or fresh corn
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 c. milk
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 c. light cream
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 53kcal卡路里
- 1.28g蛋白質
- 1.92g脂肪
- 7.68g碳水化合物
- 0.64g糖分
- 0.64g纖維
- 0.0g鹽分
步驟
1. Fry finely chopped bacon until crisp; add onion and saute until soft.
2. Put corn through a food chopper; add to onion and bacon.
3. Cook until begins to brown.
4. Add butter, then flour.
5. Cook slowly for 3 minutes.
6. Add milk, salt and pepper; cook until thickened.
7. Then add cream; heat and stir until smooth.
