Crab Meat Stew
類別: Soup
食材
- 2 to 4 lb. imitation or real crab meat
- 1 large whole white onion
- 2 Tbsp. butter
- 1 Tbsp. white pepper
- 2 cans cream of mushroom soup
- 2 cans cream of potato soup
- 2 cans cream of celery soup
- milk (1 can to each can of soup)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 246kcal卡路里
- 7.02g蛋白質
- 14.04g脂肪
- 22.81g碳水化合物
- 5.26g糖分
- 0.0g纖維
- 1.62g鹽分
步驟
1. Chop onion and saute in butter until tender, then slowly add crab meat.
2. Stir on low heat so it won't stick.
3. Add white pepper, then slowly add 2 cans of soup, then 2 cans of milk, stirring slowly.
4. Do the same with the other 4 cans of soup.
5. Let cook on low heat until ready to serve.
6. Feeds 6 to 8 people.
7. This can also be frozen for quick meal with no bother.
8. Serve with crackers.
