Company Potatoes
類別: Soup
食材
- 6 large potatoes
- 1 can cream of mushroom soup
- 1 c. grated sharp Cheddar cheese
- dry onion mix or chopped fresh onion
- 1/2 stick margarine
- 3/4 to 1 c. crushed corn flakes
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 500kcal卡路里
- 3.57g蛋白質
- 25.0g脂肪
- 64.29g碳水化合物
- 0.0g糖分
- 7.14g纖維
- 1.52g鹽分
步驟
1. Cook potatoes until done; drain and add soup.
2. Blend with mixer.
3. Add cheese and onion and blend.
4. Melt margarine in microwave oven.
5. Pour 1/2 melted margarine in large glass baking dish.
6. Pour potato mixture over margarine.
7. Sprinkle potatoes with crushed corn flakes.
8. Pour remaining margarine over top of corn flakes.
9. Bake at 350° for 45 minutes or until mixture bubbles.
