Clam Chowder
類別: Soup
食材
- 6 to 8 lean slices diced bacon
- 2 c. diced, cooked potatoes
- 1 c. diced onion
- 2 cans minced clams, drained (reserve 1 c. clam juice)
- 2 c. half and half
- 1 c. water
- 2 Tbsp. butter
- salt and pepper to taste
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營養
數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克
- 71kcal卡路里
- 2.08g蛋白質
- 2.92g脂肪
- 9.17g碳水化合物
- 0.83g糖分
- 0.83g纖維
- 0.79g鹽分
步驟
1. Dice bacon and onion. Saute in soup pot. Add remaining ingredients.
2. Heat; do not boil.
3. May be thickened, if necessary.
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