Clam Chowder

Name: Clam Chowder
Ingredients: 12 clams and broth; 3 large potatoes; 1 onion, diced; salt and pepper; 2 or 3 strips bacon; 1 1/2 qt. water

類別: Soup

食材

數值僅供參考，來自Open Food Facts食品數據庫的匹配。每100克

1. Cut up fine or grind clams.

2. Dice potatoes.

3. Add onion, salt and pepper to taste.

4. Cook until potatoes are tender.

5. Fry bacon to crisp.

6. Remove bacon and pour essence in pot.

7. Let simmer for about 10 minutes.