Chocolate Syrup
食材
- 1/3 c. dry cocoa
- 1 1/4 c. cold water
- 1/4 tsp. salt
- 2 tsp. vanilla
- 3 tsp. liquid Sucaryl
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 407kcal卡路里
- 9.0g蛋白質
- 3.0g脂肪
- 83.0g碳水化合物
- 8.4g糖分
- 5.0g纖維
- 0.0g鹽分
步驟
1. Combine cocoa, water and salt in saucepan.
2. Mix until smooth. Bring to a boil and simmer gently until smooth and thick.
3. Allow to cool 10 minutes.
4. Add vanilla and sweetener.
5. Store covered in refrigerator.
6. Stir well before using.
7. One tablespoon equals 9 calories.
