Chicken Stew
類別: Soup
食材
- 3 lb. chicken, boiled
- 4 medium potatoes, diced
- 2 medium onions, chopped
- 1 (16 oz.) can creamed corn
- 1 (16 oz.) can English peas
- 1 (16 oz.) can field peas
- 1 (16 oz.) can butter beans
- 1 (16 oz.) can tomatoes
- 1 (46 oz.) can tomato juice
- 1 small box macaroni
- 1 Tbsp. black pepper
- 1 Tbsp. salt
- 1 Tbsp. sugar
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 352kcal卡路里
- 6.9g蛋白質
- 10.0g脂肪
- 57.9g碳水化合物
- 6.2g糖分
- 1.4g纖維
- 3.94g鹽分
步驟
1. Remove chicken from bone.
2. Use the broth.
3. Mix the vegetables and macaroni.
4. Add sugar, salt and black pepper.
5. Cook until all vegetables are tender over medium heat.
