Chicken Stew
類別: Soup
食材
- 1 large fryer
- 2 stalks celery, cut in pieces
- 1 medium onion, quartered
- parsley
- green onion
- salt and pepper
- 3 large potatoes, cubed
- 4 carrots, medium-sliced
- 1 1/2 c. dried corkscrew noodles
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 352kcal卡路里
- 6.9g蛋白質
- 10.0g脂肪
- 57.9g碳水化合物
- 6.2g糖分
- 1.4g纖維
- 3.94g鹽分
步驟
1. Boil fryer in about 2 quarts of water with celery, onion, parsley, green onion and seasonings.
2. Do not overcook.
3. Remove chicken, debone and set aside.
4. Strain broth.
5. Place broth back in pot and add potatoes, carrots and corkscrew noodles.
6. Cook until vegetables and noodles are done.
7. Add deboned chicken, season to taste and serve.
