Chicken Rice Soup
類別: Soup
食材
- 1 whole chicken, cut apart
- 1 onion, chopped
- 1 1/2 tsp. salt
- 1 c. rice, cooked
- 2 qt. water
- 3/4 c. celery, chopped
- dash of pepper
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 54kcal卡路里
- 2.9g蛋白質
- 1.5g脂肪
- 6.9g碳水化合物
- 0.6g糖分
- 0.6g纖維
- 0.5g鹽分
步驟
1. In a large kettle, combine chicken, water, onion, celery, salt and pepper.
2. Cook until chicken is tender, about 1 1/2 hours. Remove chicken from broth and pick meat from bone.
3. Return to broth with rice.
4. Heat thoroughly.
