Cheesy Potatoes
類別: Soup
食材
- 1 stick of oleo
- 1 cup sour cream
- 1 can chicken soup
- 1 - 8 oz. Velveeta cheese
- 1 small onion
- 2 lbs. frozen shredded potatoes
- 2 cups crushed corn flakes
- 1 stick of oleo, melted
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 536kcal卡路里
- 4.6g蛋白質
- 32.0g脂肪
- 56.0g碳水化合物
- 1.3g糖分
- 1.7g鹽分
步驟
1. Melt first five ingredients on top of stove or microwave. Put potatoes in 9x12 pan.
2. Cover with cheese mixture, then crushed cornflakes and final stick of oleo.
3. Bake 350° for 50 minutes.
