Cheese Soup
類別: Soup
食材
- 1 Tbsp. butter
- 1 Tbsp. finely chopped onion
- 1 Tbsp. flour
- 1 c. well seasoned beef stock
- 2 c. milk
- 3/4 c. grated cheese (Cheddar)
- 2 tsp. paprika
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 570kcal卡路里
- 9.29g蛋白質
- 20.0g脂肪
- 85.0g碳水化合物
- 5.64g糖分
- 2.79g纖維
- 2.43g鹽分
步驟
1. Melt the butter in a pot.
2. Add the onion and cook slowly until limp.
3. Stir in the flour and continue to cook for 3 minutes, stirring.
4. Slowly add the seasoned stock and milk and heat to the boiling point, stirring frequently.
5. Stir in the cheese and paprika and whisk until the cheese has melted and the soup is very hot.
