Cheese-Corn Chowder
類別: Soup
食材
- 2 c. water
- 2 c. potatoes, diced
- 1/2 c. onion, chopped
- 1/2 c. celery, diced
- 2 Tbsp. margarine
- 1/2 tsp. basil
- 1 bay leaf
- 1 (17 oz.) can creamed corn
- 2 c. milk
- 1 c. canned tomatoes, chopped
- 2 tsp. salt
- 1/8 tsp. pepper
- 1/2 c. shredded Cheddar cheese
- 1 Tbsp. minced fresh parsley
Advertisement
步驟
1. Combine water, potatoes, onion, celery, margarine, basil and bay leaf in a large Dutch oven.
2. Bring to a boil.
3. Then reduce heat and simmer for 10 minutes.
4. Discard bay leaf.
5. Stir in corn, milk, tomatoes, salt and pepper.
6. Heat thoroughly.
7. Add cheese and cook over low heat, stirring constantly, until cheese is melted. Garnish with parsley.
8. Makes 8 servings.
Advertisement
