Cheddar Potatoes
類別: Soup
食材
- 1 can cream of mushroom soup
- 1/2 tsp. pepper
- 4 c. sliced potatoes
- 1 c. shredded Cheddar cheese
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 480kcal卡路里
- 8.0g蛋白質
- 24.8g脂肪
- 52.4g碳水化合物
- 2.0g糖分
- 7.2g纖維
- 0.8g鹽分
步驟
1. In a greased 2-quart baking dish, arrange potatoes in overlapping rows.
2. Sprinkle with cheese; spoon soup mixture over top.
3. Cover with foil.
4. Bake at 400° for 45 minutes.
5. Uncover. Bake 10 minutes or until potatoes are fork-tender.
