Carrot Soup
類別: Soup
食材
- 1 lb. carrots, peeled and cubed
- 1 lb. potatoes, peeled and cubed
- 1/2 c. onion
- 2 Tbsp. butter
- 6 c. chicken broth
- 1/2 tsp. thyme
- 1 bay leaf
- 1 c. heavy cream
- 1 c. milk
- 1/8 tsp. Tabasco
- 1/2 tsp. Worcestershire
- 1/2 tsp. sugar
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 36kcal卡路里
- 0.6g蛋白質
- 1.2g脂肪
- 4.6g碳水化合物
- 3.2g糖分
- 2.2g纖維
- 0.39g鹽分
步驟
1. Saute onion in butter in large pot.
2. Add carrots, potatoes and broth and boil.
3. Add spices and simmer 1/2 hour, covered.
4. Mash, then puree in blender.
5. Return to pot and add milk, cream and seasonings; mix.
6. Simmer about 1/2 hour and serve.
