Caramel Filling
食材
- 1 box light brown sugar
- 1 1/2 blocks oleo
- 1/2 c. canned milk
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 555kcal卡路里
- 9.3g蛋白質
- 35.3g脂肪
- 48.8g碳水化合物
- 45.2g糖分
- 0.28g鹽分
步驟
1. Melt butter.
2. Add sugar and canned milk.
3. Stir until all lumps are gone.
4. Bring to a rolling boil (that can't be stirred down). Cook 1 minute.
5. Remove from heat and add vanilla.
6. Let set a few minutes and heat until the right consistency to spread.
7. Covers a 3 layer cake.
