Candied Sweet Potatoes
食材
- 5 medium sweet potatoes or yams
- 1/2 c. water
- 1 c. brown sugar, packed
- 1/4 tsp. salt
- 2 Tbsp. butter
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 121kcal卡路里
- 0.71g蛋白質
- 0.0g脂肪
- 17.14g碳水化合物
- 17.86g糖分
- 1.4g纖維
- 0.29g鹽分
步驟
1. Scrub and pare potatoes.
2. Heat water, sugar and salt to boiling.
3. Put in potatoes, cut in halves.
4. Cover, reduce heat and cook slowly, turning potatoes often, until tender, 1 to 1 1/2 hours.
5. Add butter, turning potatoes to coat well, and cook 5 minutes longer.
6. Serve hot.
