Cabbage Soup
類別: Soup
食材
- 1/2 large cabbage, cut up
- 2 potatoes, chopped
- 3 carrots, sliced in large pieces
- 1 turnip, chopped
- 1 sweet onion, in large pieces
- 1 large can corn
- 2 large cans whole tomatoes
- 3 cubes beef bouillon
- 1 can rutabaga
- 1/2 c. baby limas
- 1 can Healthy Choice tomato soup
- 2 pods jalapeno peppers
- 1/2 tsp. oregano
- salt and pepper to taste
- 1/2 tsp. basil
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 47kcal卡路里
- 0.94g蛋白質
- 0.47g脂肪
- 10.33g碳水化合物
- 4.69g糖分
- 0.5g纖維
- 0.32g鹽分
步驟
1. Prepare all vegetables.
2. You can leave the skin on the potatoes if you like.
3. Add all the other ingredients to a large pot or crock-pot.
4. Add water to fill the pot and cover the vegetables.
5. Now simmer for 8 or 9 hours until ready to eat.
