Brown Rice
類別: Soup
食材
- 1 c. white rice
- 1 can beef broth (bouillon)
- 1 can consomme (beef)
- 1 stick margarine
- salt
- pepper
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 107kcal卡路里
- 3.12g蛋白質
- 2.64g脂肪
- 23.28g碳水化合物
- 0.08g糖分
- 3.04g纖維
- 0.02g鹽分
步驟
1. Place white rice in casserole dish.
2. Put in the can of beef broth and consomme.
3. Add salt, pepper and pats of margarine.
4. Mix together.
5. Put in oven at 350° for 1 hour.
