Brown Rice
類別: Soup
食材
- 3/4 stick butter
- 1 c. uncooked rice
- 1 medium white onion, chopped
- 1 can cream of mushroom soup
- 1 can beef bouillon
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 107kcal卡路里
- 3.12g蛋白質
- 2.64g脂肪
- 23.28g碳水化合物
- 0.08g糖分
- 3.04g纖維
- 0.02g鹽分
步驟
1. Saute rice in butter in a large frying pan until dark brown. Add onion when rice is about 1/2 browned.
2. Add mushroom soup and bouillon.
3. Stir.
4. Simmer on low, stirring occasionally, until liquid is absorbed (about 20 to 30 minutes).
