Broccoli And Cheddar Soup
類別: Soup
食材
- 4 c. broccoli, diced
- 3 Tbsp. butter
- 1/4 c. all-purpose flour
- 5 c. chicken stock
- 1 c. milk
- 1 c. whipping cream
- 1 c. grated Cheddar cheese
- salt and pepper
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 47kcal卡路里
- 2.3g蛋白質
- 2.9g脂肪
- 2.5g碳水化合物
- 0.8g纖維
步驟
1. Saute broccoli in butter over medium heat until tender. Sprinkle with flour and cook, stirring, for 2 minutes.
2. Gradually stir in stock and milk.
3. Heat just to simmering.
4. Stir in cream and cheese.
5. Allow cheese to melt in soup.
6. Season to taste and serve with croutons.
