Bird Stew
類別: Soup
食材
- 25 birds
- 6 lb. potatoes (1/2 cut small, the other 1/2 large)
- 2 lb. onions
- 4 (1 lb.) cans tomatoes
- 2 (14 oz.) bottles Heinz catsup (add when nearly done)
- 3 Tbsp. Worcestershire sauce
- 2 Tbsp. chili powder
- 1 Tbsp. black pepper
- 2 large apples (cooking apples)
- 2 large dry pepper pods
- 4 Tbsp. salt
- 5 tomato cans water
- 1/4 lb. butter (last)
- 2 pt. cream (last)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 66kcal卡路里
- 1.39g蛋白質
- 0.0g脂肪
- 15.22g碳水化合物
- 4.15g糖分
- 2.82g纖維
- 0.0g鹽分
步驟
1. Cook until birds are done and the meat begins to fall from bones.
2. Add half of the catsup and Worcestershire sauce after it has cooked 45 minutes and the other half about 1/2 hour before it is done.
3. Then, the flavor cooks into the meat.
4. Hope you like it.
