Best-Ever Chicken Soup
類別: Soup
食材
- 1 (3 to 4 lb.) chicken, cooked and cut up
- 3 qt. chicken broth (can use 6 cans chicken broth)
- 1 large onion
- 3 celery stalks
- 1 bay leaf
- 1 tsp. pepper
- homemade noodles or similar kind, break into tiny pieces
- 3 carrots
- 1 parsnip
- 1 sprig fresh dill weed
- 1 Tbsp. salt
步驟
1. While chicken is cooking, cut up fresh vegetables into small pieces.
2. If using broth from Swanson's canned broth, then you can place veggies and spices in immediately.
3. Be sure to have chicken in very small pieces, also.
4. Put noodles in and simmer for 1 hour.
