Beer Cheese Soup

類別: Soup

菜系: Italian

食材

  • 1/2 cube margarine
  • 1/2 c. 1/8-inch diced celery
  • 1/2 c. flour
  • 2 1/2 pt. chicken stock
  • 2 Tbsp. grated Parmesan cheese
  • 1/4 tsp. Accent
  • 1/2 c. 1/8-inch diced carrots
  • 1/2 c. 1/8-inch diced onions
  • 1/2 tsp. dry mustard
  • 6 oz. grated sharp Cheddar cheese
  • 1 can beer
  • salt and pepper to taste

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 102kcal卡路里
  • 4.08g蛋白質
  • 6.53g脂肪
  • 6.12g碳水化合物
  • 0.82g糖分
  • 0.0g纖維
  • 0.91g鹽分

步驟

1. Saute vegetables in margarine until tender, but not browned. Blend in flour, dry mustard and chicken broth.

2. Cook at least 5 minutes.

3. Blend in Cheddar cheese, Parmesan cheese and beer.

4. Let simmer at least 10 minutes.

5. Season and serve with French bread and tossed salad.

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