Bánh Mì

Name: Bánh Mì
Cuisine: 越南
Ingredients: 1 loaf baguette-style bread; Julienned carrot; Julienned daikon radish; Salt; Water; Coconut vinegar or white vinegar; Sugar; Cilantro (coriander) leaves and stems; Super-thin jalapeño slices; Fresh sliced cucumber; BBQ pork; BBQ chicken; Sliced pork pâté; Sliced pork meatloaf; Sliced ham; BBQ beef; Meatballs; Sliced Chinese/Thai/Vietnamese-style sausage (waxy kind); Sardines; Tripe; Smoked salmon; Grilled or fried whitefish; Textured vegetable protein (wheat gluten, seitan, sueyu, suegai - vegetarian fish fillets); Seasoned tofu; Sliced turnip; Sliced green onions; Sliced, patted dry tomatoes; Sprigs of mint; Sprigs of basil; Shredded cabbage

類別: 三明治

菜系: 越南

來源 ↗

食材

1 loaf baguette-style bread
Julienned carrot
Julienned daikon radish
Salt
Water
Coconut vinegar or white vinegar
Sugar
Cilantro (coriander) leaves and stems
Super-thin jalapeño slices
Fresh sliced cucumber
BBQ pork
BBQ chicken
Sliced pork pâté
Sliced pork meatloaf
Sliced ham
BBQ beef
Meatballs
Sliced Chinese/Thai/Vietnamese-style sausage (waxy kind)
Sardines
Tripe
Smoked salmon
Grilled or fried whitefish
Textured vegetable protein (wheat gluten, seitan, sueyu, suegai - vegetarian fish fillets)
Seasoned tofu
Sliced turnip
Sliced green onions
Sliced, patted dry tomatoes
Sprigs of mint
Sprigs of basil
Shredded cabbage
Sprout mix
Lettuce
Japanese mayonnaise (Kewpie Mayo - squeeze bottle with a baby on front)
Mayso (mayo and soy sauce)
Maysocha (mayo, soy sauce, and sriracha chili sauce)
Maycha (mayo and sriracha)
Hot Mom (mayo, Lao Gan Ma Chinese hot sauce)
Any of the above with lime or lemon juice and sugar
BBQ sauce and mayo