Baked Stew
類別: Soup
食材
- 2 lb. lean stew
- 2 c. onions, diced
- 2 c. potatoes, quartered
- 2 c. carrots, cut in chunks
- 2 c. celery, cut large
- 1 (4 oz.) can mushrooms
- 2 tsp. salt
- 1/2 tsp. pepper
- 5 Tbsp. tapioca
- 1 tsp. sugar
- 3 c. V-8 juice
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 132kcal卡路里
- 5.45g蛋白質
- 3.64g脂肪
- 21.36g碳水化合物
- 9.09g糖分
- 4.1g纖維
- 0.98g鹽分
步驟
1. Place in Dutch oven with tight fitting lid in the order listed.
2. Bake at 250° for 5 hours.
3. (No browning necessary.
4. When done, gravy is brown and thick.)
