Bacon Corn Chowder
類別: Soup
食材
- 1/2 lb. bacon, cut in 1/2 inch pieces
- 4 medium potatoes, cut in 1/2 inch cubes
- 1 medium onion, chopped
- 2 c. cream-style corn
- 2 c. whole kernel corn
- 2 c. milk
- 2 tsp. salt
- pepper to taste
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營養
數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克
- 79kcal卡路里
- 2.82g蛋白質
- 2.82g脂肪
- 9.68g碳水化合物
- 2.42g糖分
- 0.4g纖維
- 0.84g鹽分
步驟
1. Cook potatoes and drain.
2. Fry bacon, then brown onion in fat. Add rest of ingredients.
3. Simmer 10 minutes.
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