Bacon Corn Chowder

類別: Soup

食材

  • 1/2 lb. bacon, cut in 1/2 inch pieces
  • 4 medium potatoes, cut in 1/2 inch cubes
  • 1 medium onion, chopped
  • 2 c. cream-style corn
  • 2 c. whole kernel corn
  • 2 c. milk
  • 2 tsp. salt
  • pepper to taste

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 79kcal卡路里
  • 2.82g蛋白質
  • 2.82g脂肪
  • 9.68g碳水化合物
  • 2.42g糖分
  • 0.4g纖維
  • 0.84g鹽分

步驟

1. Cook potatoes and drain.

2. Fry bacon, then brown onion in fat. Add rest of ingredients.

3. Simmer 10 minutes.

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