Autumn Soup
類別: Soup
食材
- 1/2 lb. ground chuck
- 1/2 c. chopped onions
- 2 c. hot water
- 3/4 c. cut-up celery
- 3/4 c. cut-up potatoes
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 bay leaf, crumbled
- pinch of basil
- 3 whole, fresh tomatoes, stems removed
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 97kcal卡路里
- 1.22g蛋白質
- 4.9g脂肪
- 12.24g碳水化合物
- 8.16g糖分
- 1.2g纖維
- 0.84g鹽分
步驟
1. Brown ground chuck in heavy kettle.
2. Add onions and cook 5 minutes more.
3. Add remaining ingredients, except tomatoes and mix thoroughly, loosening the brown crustiness from bottom of kettle. Bring to boil; cover, then simmer 20 minutes.
4. Add tomatoes and if necessary, more water; simmer another 10 minutes.
