Apricot Jello
食材
- 1 (20 oz.) can crushed pineapple plus juice
- 1 (8 oz.) pkg. cream cheese
- 1 (6 oz.) or 2 (3 oz.) pkg. apricot jello
- 1 junior size jar strained apricot baby food
- 2/3 c. sugar
- 1 can evaporated milk, chilled
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 80kcal卡路里
- 2.0g蛋白質
- 0.0g脂肪
- 19.0g碳水化合物
- 19.0g糖分
- 0.0g纖維
- 0.8g鹽分
步驟
1. Heat all ingredients until almost boiling.
2. Cool and chill until syrupy but not jelled.
3. Whip chilled evaporated milk in large mixer bowl.
4. Then on slow speed, add syrupy mixture.
5. Mix well.
6. Pour into pan or bowl.
7. Chill.
