Whole Wheat Bread
食材
- 2 pkg. active dry yeast
- 1/2 c. warm water
- 1/2 c. brown sugar
- 1 Tbsp. salt
- 1/4 c. shortening
- 2 1/4 c. warm water
- 6 or 7 c. Gold Medal flour (wheat)
- soft butter
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 214kcal卡路里
- 11.54g蛋白质
- 1.92g脂肪
- 50.0g碳水化合物
- 3.85g糖分
- 7.69g纤维
- 0.19g盐分
步骤
1. Mix together water and yeast.
2. Add other ingredients.
3. Knead for 10 minutes.
4. Shape, cover and let rise 1 hour in a warm place in a well-greased bowl.
5. Punch down; place in greased loaf pan. Let rise 1 hour and bake 40 to 50 minutes at 375°.
