Taco Salad
食材
- 3 lb. ground beef
- 2 c. chopped onions
- 1 c. chopped celery
- 1 c. chopped green bell pepper
- 3 Tbsp. cumin seed
- 3 cloves garlic, minced
- 4 tsp. chili powder
- salt and pepper to taste
- 8 oz. Velveeta cheese, shredded
- 1 (10 oz.) can Ro-Tel tomatoes
- 18 c. chopped lettuce
- 8 tomatoes, chopped
- 1 (16 oz.) pkg. corn chips, crushed
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 506kcal卡路里
- 1.4g蛋白质
- 50.0g脂肪
- 14.0g碳水化合物
- 12.0g糖分
- 0.4g纤维
- 2.0g盐分
步骤
1. Combine first 7 ingredients in crock-pot; mix well.
2. Add salt and pepper.
3. Cook on low for 3 to 4 hours or until done to taste. Heat cheese and tomatoes in saucepan until cheese melts, stirring constantly.
4. Layer lettuce, ground beef sauce, tomatoes, cheese sauce and crushed corn chips on individual plates.
5. Yield:
6. 12 servings.
