Stuffed Cabbage Rolls
分类: Bread
食材
- 12 cabbage leaves
- 1 lb. lean ground beef
- 1/2 c. uncooked instant rice
- 1 medium onion, chopped
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. garlic salt
- 1 (15 oz.) can tomato sauce
- 1 tsp. sugar
- 1/2 tsp. lemon juice
- 1 Tbsp. cornstarch
- 1 Tbsp. water
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 135kcal卡路里
- 5.5g蛋白质
- 11.0g脂肪
- 4.0g碳水化合物
- 0.0g糖分
- 1.15g盐分
步骤
1. Cover cabbage leaves with boiling water.
2. Let stand until limp, about 10 minutes.
3. Remove and drain.
4. Mix ground beef, rice, onion, salt, pepper, garlic salt and 1/2 of the tomato sauce. Place about 1/3 cup of meat mixture at stem end of each leaf. Roll leaf around mixture, tucking in sides.
5. Place rolls, seam side down, in 8 x 8 x 2-inch baking dish.
6. Mix remaining ingredients, pour over cabbage.
7. Cover and bake at 350° for 45 minutes or until ground beef is done.
