Stuffed Cabbage Rolls
分类: Bread
食材
- 1 large head cabbage, cored
- 1/2 c. water
- 1 1/2 lb. ground beef
- 1/2 c. finely chopped onion
- 1/2 c. quick cooking rice
- 1 egg
- 1 tsp. Worcestershire sauce
- 1/2 tsp. leaf basil
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 (8 oz.) can tomato sauce
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 135kcal卡路里
- 5.5g蛋白质
- 11.0g脂肪
- 4.0g碳水化合物
- 0.0g糖分
- 1.15g盐分
步骤
1. Place cabbage in 2-quart glass casserole dish.
2. Pour water in bottom of dish.
3. Cover with plastic wrap.
4. Microwave on High for 8 to 10 minutes or until cabbage is partly cooked; set aside. Crumble ground beef in medium mixing bowl.
5. Stir in remaining ingredients, except tomato sauce.
6. Remove 12 cabbage leaves from partly cooked cabbage.
7. Place an equal amount of meat mixture in each leaf.
8. Roll up and secure with toothpick.
9. Place in 2-quart baking dish.
10. Cover with plastic wrap.
11. Microwave on High for 13 to 15 minutes.
12. Pour tomato sauce over cabbage rolls.
13. Recover and continue cooking on High for 2 to 3 minutes or until hot.
14. Let stand, covered, for 5 minutes before serving.
